Tuscola nutritionist shares favorite recipe
Nutritionist Kristina Adams Smith admits that she doesn’t stick to healthful foods year-round.
Story:Christine Walsh
Chef:Kristina Adams Smith
Photos:provided
Hunan Fine Asian Cuisine
Mattoon’s Hunan Fine Asian Cuisine began with owners Tom Wu and Mae Chen, who emigrated from Taiwan in 1980 to attend the University of Wisconsin-Madison.
Story:Christine Walsh
Photos:provided
Tea thyme
When At Home & Away in East Central Illinois visited Country Thyme Tea Room, owner Bonnie Kaeb welcomed us despite the fact that she was busy with some big parties at the Paxton restaurant at 595 S. Elm.
Story:Christine Walsh
Chef:Bonnie Kaeb
Photos:Christine Walsh
Brussels sprouts, bacon & shallots
Brussels sprouts, bacon and shallots. Earthy and delicious.
Story:Bridget Broihahn
Photos:Bridget Broihahn
Let them eat cake
Lovie and MaryAnn Smith focus on the family. And shares some recipes!
Story:Bridget Broihahn
Photos:Bridget Broihahn
Cuisine cooking- Indian Jeera rice
Let's get cooking!
Story:Bridget Broihahn
Photos:Bridget Broihahn