What is “slow food?” It conjures up all kinds of images, but the correct one is that it is the opposite of “fast food.” The roots of slow food come from Italy, where journalist Carlo Petrini became outraged over the opening of a McDonald’s franchise in Rome. Concerned about the impact on Rome’s culture, he organized protesters who held bowls of penne. They shouted, “We don’t want fast food — we want slow food!” The slow food movement was born. 

Strawberry Fields

 Mohammed AL-Heeti knew everyone was sad about Strawberry Fields closing.

 

“I remember many years ago when I came here from Iraq, we went there. Many were upset. They weren’t making money,” he said. “July 2014 we started visiting then. The concept of us buying Strawberry Fields was an idea.”

 

Come taste the difference

The Champaign Farmer’s Market
Come taste the difference

Pekara-simple and clean!

      The word Pekara literally means bakery in the Serbian language.
      Plus, it’s actually pronounced: Peck-uh-rah in Serbian.
      No matter how it’s pronounced Ruzica “Seka” Cuk cares that the products at Pekara are simple, clean, real and delicious.
      Seka is the owner of Pekara Bakery & Bistro, located at 116 North Neil Street in the heart of Champaign for ten years. It is open Monday through Saturday from 7 a.m. to 6 p.m. and Sunday from 8 a.m. to 6 p.m.

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