Sakanaya is a Japanese restaurant in Campustown that offers something different from the many fast-food options.

Owner Jin Park said he had long wanted to open a restaurant in Champaign when he met Tommy Lim, who is now Sakanaya’s chef. The two opened the higher-end sushi and ramen restaurant in November 2013.

“Everything is cafeteria-style (in Campustown),” Park said. “I wanted to give a better dining experience to students.”

The appearance of the restaurant at 403 E. Green St. stands out as well, with a wood-paneled exterior and a modern industrial feel inside.

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Bayern Stube serves authentic German food.

Two sisters add their own touch to desserts

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