Come taste the difference

The Champaign Farmer’s Market
Come taste the difference

Pekara-simple and clean!

      The word Pekara literally means bakery in the Serbian language.
      Plus, it’s actually pronounced: Peck-uh-rah in Serbian.
      No matter how it’s pronounced Ruzica “Seka” Cuk cares that the products at Pekara are simple, clean, real and delicious.
      Seka is the owner of Pekara Bakery & Bistro, located at 116 North Neil Street in the heart of Champaign for ten years. It is open Monday through Saturday from 7 a.m. to 6 p.m. and Sunday from 8 a.m. to 6 p.m.

Sakanaya is a Japanese restaurant in Campustown that offers something different from the many fast-food options.

Owner Jin Park said he had long wanted to open a restaurant in Champaign when he met Tommy Lim, who is now Sakanaya’s chef. The two opened the higher-end sushi and ramen restaurant in November 2013.

“Everything is cafeteria-style (in Campustown),” Park said. “I wanted to give a better dining experience to students.”

The appearance of the restaurant at 403 E. Green St. stands out as well, with a wood-paneled exterior and a modern industrial feel inside.

Authentic Mexican dishes, margaritas a specialty at Fiesta Cafe.

Pages